Diet and Cancer: Are Cooked Meats Involved?

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Added on 10/27/2008 by UCTV

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Albumss UCTV, Science on Saturday

Diet has been associated with differences in cancer rates in human populations for many years. Mark Knize presents the latest research on cancer causes including work performed at Lawrence Livermore National Laboratory investigating some interesting chemical products created when meat is cooked and how to reduce them.

Source: Lawrence Livermore National Laboratory

Link to The Teacher's P.E.T. on UCTV:
http://www.uctv.tv/search-details.asp?showID=11542

Standard Category: Biology/Life Sciences
Cell Biology
Physiology

Series: Science on Saturday
http://education.llnl.gov/SOS/?page=home

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